Three Michelin-Starred Chef Nacho Manzano to Helm Tivoli Kopke Porto Gaia Hotel’s Culinary Program in Portugal’s Douro Valley

Porto, January 21, 2025 - Tivoli Hotels & Resort’s Tivoli Kopke Porto Gaia Hotel is thrilled to announce an exclusive partnership with three-Michelin-starred Spanish chef, Nacho Manzano, who will oversee the luxury hotel’s dining establishments— 1638 Restaurant & Wine Bar and Boa Vista Terrace. Chef Manzano brings his tried-and-true family traditions, revered legacy and rich culinary heritage of Northern Spain’s Asturias region to the hotel, which is scheduled to open next month in Portugal’s Douro Valley wine country.

Born in La Salgar, a small village in Asturias, Nacho Manzano began working in his family's restaurant where he formed a deep connection with the flavors and traditions of his homeland while cooking his grandmother’s passed-down recipes. Years later, he transformed Casa Marcial, a simple local restaurant and family home, into one of the most acclaimed restaurants in Spain, which was awarded its third Michelin star in 2024.

Chef Manzano brings his unique culinary acumen to Tivoli Kopke Porto Gaia’s 1638 Restaurant & Wine Bar by Nacho Manzano, where his tasting menu will showcase haute cuisine paired with award-winning Kopke wines. He will also oversee Boa Vista Terrace by Nacho Manzano, a casual sharing concept with panoramic views over the Douro River and the city of Porto, as well as banqueting menus for special occasions, weddings and corporate events.

“We are thrilled with this partnership, which brings a truly exceptional and distinctive culinary program to our hotel, and to Portugal’s North region,” says Francisco Viana Brito, General Manager of Tivoli Kopke Porto Gaia Hotel. “With this collaboration, Nacho Manzano and Tivoli Kopke Porto Gaia will write a beautiful Portuguese story, inspired by both the Douro region and Asturias, Spain.”

Nacho Manzano, Consulting Chef for Tivoli Kopke Porto Gaia Hotel adds, “Northern Portugal and Northern Spain share not only climate and character, but also a similar culinary essence, which I love to blend for a combined local and international appeal. Rooted in both tradition and modernity, the menus we will present are based on premium-quality ingredients, a deep culinary heritage, and a universal spirit. Not forgetting that wines will take a special role, combining the pureness of classic culinary with the elegance of Kopke wines.”

Offering a timeless atmosphere with stunning views of Porto, 1638 Restaurant & Wine Bar by Nacho Manzano will take guests on an incredible culinary adventure showcasing the purity of each ingredient, and a philosophy of minimal intervention and techniques, like steaming and low-temperature cooking, that honor and enhance the ingredients’ finest qualities. The signature tasting menu will change every two months and will be paired with exquisite wines from the Douro region, including renowned Kopke Port wines and Douro DOC still wines from Quinta de São Luiz and Quinta da Boavista. The restaurant proudly features the widest range of Kopke Ports, including some very rare and unique selections, such as the Kopke Harvest 1934.

The relaxed Boa Vista Terrace combines all-day dining with attractive interior design and warm ambience, making it an ideal spot for a quick bite, a business lunch or dinner, or a casual meal with friends and family. The international menu draws its roots from the Atlantic and is destined to become one of the best places to dine in Porto.

Set to open in February, Tivoli Kopke Porto Gaia will set a new standard for luxury hospitality in the northern region of Portugal, combining Tivoli Hotels & Resorts’ heritage of timeless travel with the storied history and legacy of Kopke, the oldest Port Wine House in the world, established in 1638. Older than Douro’s demarcated region and a leader in the production of tawny and white port, the Kopke Port wine cellar, adjoining the hotel, will be one of the most exclusive attractions where guests will enjoy an immersive experience in the world of the most recognized fortified wine. In addition to its restaurants, the hotel will also feature a pool bar and the Sky Bar Kopke, a rooftop that specializes in signature Port cocktails and captivating views of Porto.

With a journey that dates to 1933 in Lisbon, Tivoli Hotels & Resorts is well-known for its cultural heritage and genuine connection to each destination. The brand expanded from Portugal to Brazil, Qatar and China, and recently has been growing its footprint further into Europe with the first openings in Spain, Italy and the Netherlands. Tivoli Kopke Porto Gaia will be its ninth property in Portugal.

About Kopke

Established in 1638, before the demarcation of the Douro Wine Region in 1756, Kopke is the oldest Port Wine House in the world. Founded by Nicolau Kopke, the company evolved from a diverse business to become a renowned producer of Port wine. The purchase of Quinta de S. Luiz in 1922 consolidated its role as an important Port wine producer.

Kopke is one of the main brands of the Sogevinus group, accounting for over 75% of sales in foreign markets, namely the Netherlands, USA, South Korea, Denmark and the United Kingdom.

With its extensive library of old wines, which includes remarkably rare White and Tawny ports, this has long established Kopke's reputation as the maker of some of the best Port wines.

About Nacho Manzano Group

Born in 1971 in La Salgar, Nacho Manzano began working in his family's restaurant, developing a deep connection with the flavors and traditions of his homeland. In 1993, together with his siblings Esther and Sandra Manzano, he transformed Casa Marcial, once a simple local restaurant, into one of the most acclaimed restaurants in Spain. The first recognition came in 1999 with the first Michelin star, followed by the second in 2009. In 2024, he culminated with his third star, establishing himself as an international reference.

Along the years, Nacho and this family have expanded his activities with Gloria in Oviedo and Gijón, Narbasu Restaurant and Hotel (1 Green Michelin Star), NM restaurant (1 Michelin Star) and Catering Manzano.

Nacho Manzano’s cuisine is a tribute to the land and the dishes enhance the local ingredients: his vision is not limited to the product but includes a sustainable and environmentally friendly approach. Manzano actively works with area producers, improving the short supply chain and promoting the Asturias region. This earned him the green star. Manzano’s efforts have earned him numerous awards, including the Premio Nacional de Gastronomía al Mejor Jefe de Cocina in 2021.

About Tivoli Hotels & Resorts

Tivoli Hotels & Resorts is part of Minor Hotels and currently operates 17 properties in Portugal, Brazil, Qatar, China and The Netherlands. With 90 years of experience, Tivoli Hotels & Resorts differentiates itself through a range of unique and authentic experiences offered to guests along with innovative and outstanding service. In Portugal, Tivoli has properties in the country's top tourism destinations, from the cosmopolitan city of Lisbon to the romantic medieval town of Sintra, as well as the beaches and golf courses of the Algarve. In Brazil, Tivoli hotels has properties in the vibrant São Paulo and coastal Bahia. In Qatar, the brand's portfolio includes three hotels--two in the historic center of Doha and one on the coast in Al Wakra.

Tivoli is a member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands.

For more information on Tivoli Hotels & Resorts, please visit www.tivolihotels.com/en, and follow us on Facebook and Instagram @TivoliHotels.