Minor Hotels Elevates Italy’s UNESCO Designated Culinary Heritage Through Six Distinguished Signature Dining Destinations

March 2, 2026: Italian cuisine, officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity, is far more than a collection of recipes. It reflects the history, traditions, and regional diversity of the country, shaped by local ingredients and longstanding customs. Across Minor Hotels’ properties in Italy, this heritage comes to life through curated dining experiences that showcase the distinct flavors of the Bel Paese.

From the northern elegance of Venice to the sun-drenched sophistication of the Amalfi Coast, Minor Hotels curates a culinary journey through Italy’s most iconic destinations. Each stop highlights a distinct expression of Italian heritage, interpreted by award-winning chefs: intimate fine dining rooted in Venetian tradition, refined gastronomy in Florence, contemporary cuisine in the heart of Rome, and Mediterranean flavors overlooking the Tyrrhenian Sea.

In Venice, where the city’s culinary traditions reflect the quiet rhythm of the lagoon, Da Lorenzo – Al Giardino Segreto, located within NH Collection Venezia Grand Hotel Palazzo dei Dogi, offers an intimate dining experience rooted in local heritage. Set inside a historic 17th-century palace and overlooking one of the oldest private gardens in Venice, the restaurant blends history with contemporary refinement. Under the direction of Michelin-starred chef Paulo Airaudo, the Michelin Guide-featured menu presents modern Italian cuisine enhanced by international influences. Tasting menus reinterpret Venetian traditions through precise technique, creativity, and a strong commitment to seasonality.

The same balance between tradition and modernity defines Florence, expressed through a culinary identity that is both refined and deeply rooted in place. At Terrae Restaurant, located within Tivoli Palazzo Gaddi Firenze Hotel, the fine dining experience is led by Michelin-starred Chef Patron Iside De Cesare alongside Resident Chef Salvatore Canargiu. Signature dishes, such as Cartellata with rabbit and preserved peppers, handmade “garlic, extra virgin olive oil and chili” ravioli, and fish soup, reflect a philosophy in which fresh pasta serves as a unifying thread between craftsmanship, sustainability, and a strong sense of place. Updated monthly in harmony with the seasons, the menu highlights local ingredients while honoring Tuscany’s enduring culinary heritage.

In the heart of the Eternal City, on the iconic Piazza della Repubblica, INEO Restaurant at Anantara Palazzo Naiadi Rome Hotel stands as a destination for contemporary haute cuisine. Awarded one Michelin star, the restaurant is led by Executive Chef Heros De Agostinis, whose culinary philosophy centers on what he describes as creative métissage, a refined dialogue between Italian tradition and global influences shaped by spices, techniques, and inspirations gathered throughout his international career. Offering tasting menus and à la carte selections, INEO is also known for its distinctive bread program. With just 22 seats, the restaurant offers an intimate setting where careful attention to detail and a strong culinary point of view create a refined and memorable dining experience.

For those looking to experience Rome through a cuisine that blends elegance, creativity, and Italian flair, Oro Bistrot, located within NH Collection Roma Fori Imperiali, offers a culinary journey rooted in Italian tradition. Renowned Sicilian chef Natale Giunta reinterprets classic flavors with a contemporary perspective, highlighting seasonal ingredients and premium raw materials in a setting defined by gold and aquamarine accents inspired by the sun and classical heritage. Set atop a panoramic rooftop with front-row views of the Monumento a Vittorio Emanuele II and the Roman Forum, the experience brings together refined gastronomy and some of the city’s most iconic landmarks.

Also in the Eternal City, in the Prati district, Antéla Restaurant, located within NH Collection Roma Centro, offers an urban retreat with a private garden where gastronomy and mixology come together. The culinary concept, also led by chef Natale Giunta, spans from refined raw seafood to inventive dishes such as spaghetti with coconut milk and olive crumble, complemented by a wine list featuring iconic labels alongside a curated selection of independent producers. The cocktail bar rounds out the experience with a menu inspired by well-known Latin maxims, reimagined as stories designed to be savored.

This dialogue between cuisine and landscape finds one of its most striking expressions along the Amalfi Coast. Suspended between sky and sea, Dei Cappuccini at Anantara Convento di Amalfi Grand Hotel, set within a restored 13th-century Capuchin convent overlooking the Mediterranean, offers a refined tribute to the flavors of southern Italy. Blending monastic heritage with contemporary elegance, Dei Cappuccini highlights the finest local ingredients and traditional Amalfitan recipes reimagined with modern finesse, framed by sweeping views of the Tyrrhenian Sea. From sunset aperitivi to intimate cliffside dinners, each experience invites guests on a sensory journey that celebrates the authentic spirit of the Amalfi Coast in one of its most breathtaking and historically rich settings.

Minor Hotels is a global leader in the hospitality industry with over 640* hotels, resorts and branded residences across 59 countries. The group crafts innovative and insightful experiences through its hotel brands including Anantara, Elewana Collection, The Wolseley Hotels, Tivoli, Minor Reserve Collection, NH Collection, nhow, Avani, Colbert Collection, NH, Oaks, and iStay, as well as a diverse portfolio of restaurants and bars, travel experiences, and spa and wellness brands. With over four decades of expertise, Minor Hotels builds stronger brands, fosters lasting partnerships, and drives business success by always focusing on what matters most to our guests, team members and partners.

Minor Hotels is a proud member of the Global Hotel Alliance (GHA) and recognizes its guests through one unified loyalty program, Minor DISCOVERY, part of GHA DISCOVERY.

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*Property count includes operating properties as well as committed developments through ownership, joint ventures, signed leases and management agreements.